We promise you will never want to go back once you’ve given your wedge salads a generous dusting of the seasoning! Variations for Our Wedge Salad Recipe Not only does the seasoning add such great flavor, which compliment the other components of the salad – it also adds the best CRUNCH to the dish that prides itself on it’s crunchy texture (from the iceberg!). Drop us a comment below.Why Everything Bagel Seasoning is the Perfect Addition to a Wedge Salad Please follow us on our social media accountsįacebook * Instagram * Pinterest * Youtube * Twitterĭid you make this recipe? We would love to hear from you. ![]() You can throw it together in minutes with only a few ingredients like tomatoes, goat cheese, and crisp prosciutto. Summer is in the air with this Heirloom Tomato Salad with Aged Goat Cheese. This Italian Caprese Salad is simplicity at its finest, and it’s always a winner! Tomatoes that are fat and juicy, fresh mozzarella that is creamy, and sweet basil leaves! Drizzled with olive oil and balsamic vinegar, it’s light and healthful. Tender, fresh sugar snap peas are combined with Little Gem lettuce, fresh mint leaves, chives, and crunchy smashed croutons in our Sugar Snap Pea Salad We dressed this salad with our homemade buttermilk ranch dressing. Some Other Recipes We Are Sure You Will Love: Feel free to add your favorite condiments. Can I add other ingredients and still call it a wedge salad?Ībsolutely! Some suggestions are crunchy croutons, diced red onion, thinly sliced radishes, or chopped hard-boiled eggs. The best way to eat this salad is with a steak knife and a salad fork, cut off one bite at a time. This salad is often listed on restaurant menus as a Knife and Fork Salad.
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